Masala tea is also known as chai, and this is an easy, authentic version of the drink, made from scratch with milk and spices.
Preparation Time
8 mins
Cooking Time
2 mins
Total Time
10 mins
Calories
174 Calories
Recipe Instructions
Step 1
Bring the water to a boil in a saucepan over high heat. Reduce the heat to medium, and stir in the tea bags, peppercorn, cinnamon sticks, cardamom pods, and cloves. Let boil for 1 minute.
Step 2
Pour in the condensed milk, and bring back to a boil. Remove from the heat, strain into cups, and serve.