Yummy with turkey or any meat.. A bit heavy, but delicious.
Preparation Time
5 mins
Cooking Time
60 mins
Total Time
1 hr 5 mins
Calories
653 Calories
Recipe Instructions
Step 1
Preheat oven to 200 degrees F (95 degrees C).
Step 2
Bake in preheated oven for 45 minutes.
Step 3
In a medium saucepan bring water and salt to a boil over medium heat. Add butter and stir in potato flakes, onion and cream cheese. Stir in milk until potatoes are soft and fluffy. Spoon into a 9x12 inch casserole dish and top with fried onions.