Mashed Potato Souffle

The most amazing mashed potatoes you'll ever have! A little cream cheese, scallions, and Tabasco®! Absolutely divine! It takes a little time, but well worth it. Don't go too light on the Tabasco®, it really adds GREAT flavor!

• Preparation Time: 10 mins
• Cooking Time: 1 hr 5 mins
• Total Time: 1 hr 15 mins
• Calories: 364 Calories

Ingredients

• 1 egg
• 1 (8 ounce) package cream cheese, softened
• 1 cup light cream
• salt and ground black pepper to taste
• 1 dash hot pepper sauce (such as Tabasco®), or to taste
• ¼ cup chopped scallions
• 1 teaspoon butter, or as needed
• 5 potatoes, peeled and cut into large chunks

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish with butter.

Step 2

Place potatoes into a large pot; add enough water to cover and bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes; drain.

Step 3

Whip potatoes, cream, cream cheese, and egg together in a large bowl; season with hot sauce, salt, and pepper. Fold scallions into the potato mixture and transfer to the prepared baking dish.

Step 4

Bake in the preheated oven until heated through and fluffy, about 45 minutes.