Mashed Potatoes Amandine

These mashed potatoes are mixed with sour cream, cream cheese, and green onions and then baked under a layer of almonds and bread crumbs.

• Preparation Time: 20 mins
• Cooking Time: 55 mins
• Total Time: 1 hr 15 mins
• Calories: 481 Calories

Ingredients

• 1 cup sour cream
• 1 (8 ounce) package cream cheese, softened
• 2 tablespoons butter, melted
• salt and pepper to taste
• ¼ cup slivered almonds
• ¼ cup bread crumbs
• 2 tablespoons minced green onion
• 4 large potatoes, peeled and cubed

Recipe Instructions

Step 1

Bake in the preheated oven until golden brown on top, about 30 minutes.

Step 2

Preheat an oven to 350 degrees F (175 degrees C). Butter a shallow casserole dish.

Step 3

Place the potatoes in a large pot and cover with salted water. Bring to a boil over high heat; reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and transfer to a mixing bowl; mash.

Step 4

Beat the sour cream, cream cheese, green onion, salt, and pepper into the potatoes with an electric hand mixer; continue beating until smooth. Pour the mixture into the prepared dish, sprinkle the the almonds over the potatoes. Brush the top with the melted butter and cover with the bread crumbs.