Mashed Potatoes with Cream

The addition of heavy cream brings decadent, rich texture and flavor to these quick and easy mashed potatoes.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 437 Calories

Ingredients

• salt and ground black pepper to taste
• 6 medium potatoes, peeled and cubed
• 1 cup heavy whipping cream, or more to taste
• 0.5 cup salted butter, cubed

Recipe Instructions

Step 1

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain and transfer to a mixing bowl.

Step 2

Add cream, butter, salt, and pepper to the potatoes. Mix until smooth and creamy, adding more cream for creamier potatoes.