Mashed Potatoes with Horseradish

This is a great way to spice up plain old mashed potatoes! This recipe brings butter, sour cream, horseradish and parsley together with potatoes for a delicious side dish.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 321 Calories

Ingredients

• ground black pepper to taste
• 1 tablespoon prepared horseradish
• 5 potatoes, peeled and quartered
• 2 tablespoons butter, divided
• 2 teaspoons minced parsley
• 0.5 cup sour cream

Recipe Instructions

Step 1

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain; return potatoes to pot.

Step 2

Off heat, mash potatoes with 1 tablespoon butter and black pepper. Stir in sour cream, horseradish, and parsley. Whip potatoes and place in a serving bowl.

Step 3

Melt remaining 1 tablespoon butter; pour over potatoes and serve immediately.