Mashed Potatoes with Squash

How do you add amazing flavor and a wholesome twist to a classic mashed potatoes side dish? With butternut squash, of course!

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 147 Calories

Ingredients

• 1 teaspoon salt
• 1 cup mashed, cooked butternut squash
• 2 pounds potatoes, peeled and cut into 3/4-inch cubes
• 0.5 teaspoon ground black pepper
• 0.5 cup milk, or more to taste
• 0.25 cup salted butter, or more to taste

Recipe Instructions

Step 1

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender but not falling apart, 10 to 12 minutes. Drain and transfer to a large bowl.

Step 2

Add cooked squash, milk, butter, salt, and pepper; mix until combined. Serve hot.