Mashed Rutabaga

Mashed rutabaga is a healthy and delicious alternative to mashed potatoes--it goes well with any roast or meat dish or as part of a vegetarian dinner.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 57 Calories

Ingredients

• 1 pinch ground cinnamon
• coarse salt and ground black pepper to taste
• 2 small rutabagas, peeled and cubed
• 0.5 cup milk
• 0.25 cup buttermilk

Recipe Instructions

Step 1

Place rutabagas in a large pot of salted water and bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain and return to the warm pot.

Step 2

Mash rutabagas with a potato masher. Add milk, buttermilk, and cinnamon. Whip with an electric mixer until smooth. Season with salt and pepper.