Mashed Sweet Potatoes with Marshmallows

Mashed sweet potatoes with brown sugar and warm spices are topped with a decadent mini marshmallow topping in this favorite holiday side dish.

• Preparation Time: 25 mins
• Cooking Time: 40 mins
• Total Time: 1 hr 5 mins
• Calories: 190 Calories

Ingredients

• 0.25 teaspoon ground cinnamon
• 0.33333334326744 cup brown sugar
• 0.5 (10.5 ounce) package miniature marshmallows
• 0.25 teaspoon ground allspice
• 6 medium sweet potatoes, peeled and cut into cubes

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Bake sweet potatoes in the preheated oven until dried, 3 to 4 minutes; transfer to a mixing bowl. Keep the oven on.

Step 3

Bake in the oven until marshmallows just begin to brown, 10 to 15 minutes. Turn on the broiler and broil for 1 minute.

Step 4

Gather all ingredients.

Step 5

Place sweet potatoes into a large pot and cover with water; bring to a boil. Reduce the heat to medium-low and simmer until tender, about 20 minutes.

Step 6

Drain potatoes and transfer to a baking sheet.

Step 7

Mash sweet potatoes with a potato masher until no large lumps remain. Add brown sugar, allspice, and cinnamon; continue mashing until potatoes are evenly seasoned.

Step 8

Spoon mixture into a casserole dish and spread marshmallows in an even layer over top.