Mason Jar Egg and Tuna Salad

Mason jar egg and tuna salad topped with arugula is a quick and easy, make-ahead meal perfect for weekday lunch.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 422 Calories

Ingredients

• 6 hard-cooked eggs, chopped
• ⅔ cup mayonnaise
• ½ teaspoon seasoned salt
• 2 cups arugula
• 4 1-pint canning jars with lids and rings
• 1 (5 ounce) can tuna packed in water, drained
• ½ cup chopped pickles

Recipe Instructions

Step 1

Mix eggs, mayonnaise, and seasoned salt together in a bowl; spoon evenly among 4 pint jars. Layer pickles, tuna, and arugula on top of mayonnaise mixture. Cover tightly with lid and refrigerate.