Mason Jar Peach Cobbler

Peaches are nestled into a nicely spiced batter and baked into a bubbling peach cobbler that is perfect to serve on summer evenings.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 266 Calories

Ingredients

• 1 cup butter, softened
• 1 cup white sugar
• 1 cup milk
• 2 tablespoons vanilla extract
• 1 teaspoon ground cinnamon
• 3 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons lemon juice
• 4 teaspoons baking powder
• 64 ounces canned sliced peaches with juice
• 0.5 teaspoon ground nutmeg
• 0.25 teaspoon ground cloves

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 10x14-inch baking dish.

Step 2

Pour peaches and juice into a bowl; stir in lemon juice.

Step 3

Mix sugar and butter together in a large bowl. Strain the juice from peaches into sugar-butter mixture and stir well. Stir flour, milk, vanilla extract, baking powder, salt, cinnamon, nutmeg, and cloves, respectively, into butter-peach juice mixture until batter is evenly combined; pour into the prepared baking dish. Spoon peaches evenly over batter.

Step 4

Bake in the preheated oven until cobbler is lightly browned and bubbling, about 1 hour.