Matt's Garlic Salad

Fresh salad with delicious ingredients for garlic lovers. Similar to the one served at a local restaurant that was destroyed in a fire, hence the name Matt's as a tribute to the restaurant.

• Preparation Time: 30 mins
• Total Time: 30 mins
• Calories: 161 Calories

Ingredients

• 2 teaspoons salt
• 1 carrot, shredded
• 2 teaspoons garlic powder
• 1 small head cabbage, chopped
• ½ cup canola oil
• 1 small green bell pepper, chopped
• ¼ cup vinegar
• 1 tablespoon water, or as needed
• 1 cucumber, thinly sliced
• 2 small tomatoes, cut into wedges (Optional)

Recipe Instructions

Step 1

Place garlic powder into a bowl. Stir in enough water to make a runny paste. Toss in the cabbage, bell pepper, carrot, cucumber, and tomatoes until well coated. Let stand for 10 minutes.

Step 2

Whisk together the vinegar, canola oil, and salt in a bowl. Pour dressing over the prepared vegetables. Mix thoroughly, then cover and refrigerate overnight.