Mayonnaise Cake

The addition of mayonnaise makes this easy chocolate cake recipe nice and moist.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 139 Calories

Ingredients

• 2 cups all-purpose flour
• 1 cup white sugar
• 2 teaspoons vanilla extract
• 1 cup mayonnaise
• cooking spray
• 0.5 teaspoon salt
• 0.75 cup water
• 1.5 teaspoons baking soda
• 0.25 cup unsweetened cocoa powder

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two (8- or 9-inch) round cake pans.

Step 2

Sift together flour, cocoa, baking soda, and salt in a medium bowl. Set aside.

Step 3

Blend together mayonnaise, sugar, water, and vanilla in a large bowl with an electric mixer until well combined. Add flour mixture slowly, beating for 2 minutes. Pour batter into the prepared pans.

Step 4

Bake in the preheated oven until a toothpick inserted into the center of each cake comes out clean, 20 to 25 minutes. Allow to cool, then frost with your favorite frosting.