This tuna salad is packed with cheese and olives and is dressed in a mixture of citrus juice and olive oil, rather than mayonnaise, for a perfect summer salad.
Preparation Time
20 mins
Total Time
20 mins
Calories
254 Calories
Recipe Instructions
Step 1
Mix tuna, celery, Cheddar cheese, Parmesan cheese, black olives, green olives, green onion, and cilantro together in a large bowl. Beat olive oil, lime juice, lemon juice, garlic, dill, salt, and pepper together in a separate bowl; drizzle over the tuna mixture and toss to coat.
Ingredients
¼ teaspoon salt
2 teaspoons lemon juice
2 tablespoons olive oil
1 clove garlic, minced
¼ teaspoon ground black pepper
⅓ cup grated Parmesan cheese
⅓ cup shredded Cheddar cheese
⅓ cup chopped celery
3 tablespoons sliced black olives
2 teaspoons lime juice
2 tablespoons minced fresh cilantro
¼ teaspoon dill weed
2 tablespoons finely chopped green onion
1 (12 ounce) can water-packed tuna, drained and flaked
