Mean Woman Pasta

The piquant taste of pepperoncini peppers enlivens this fresh, uncooked sauce of tomatoes, garlic, Kalamata olives, olive oil and basil. Let the ingredients steep overnight, then serve the next day over hot pasta.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 611 Calories

Ingredients

• ¼ cup olive oil
• ¼ cup chopped fresh basil
• 5 cloves garlic, minced
• 1 pound seashell pasta
• 3 cups chopped tomatoes
• 15 each kalamata olives, pitted and sliced
• 10 each pepperoncini

Recipe Instructions

Step 1

Combine tomatoes, garlic, olives, basil, olive oil, and pepperoncinis. Stir together and allow to marinate as long as you have time for; overnight is best, although it's fine to eat right away too.

Step 2

Cook pasta according to the package directions; drain. Toss with sauce and serve.