Meatballs in Chipotle Sauce

Perfectly seasoned meatballs are sautéed and then simmered in a scrumptious sauce made with tomato, chipotle & olive oil soup and water. These meatballs are so good you will definitely file this recipe under 'favorites'! Give them a try--your family will be glad you did!

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 393 Calories

Ingredients

• ½ teaspoon salt
• ½ cup water
• ¼ cup hot water
• 3 cloves garlic, minced
• ½ pound ground beef
• 2 tablespoons canola oil
• ½ pound ground pork
• 1 medium onion, finely chopped
• ¼ teaspoon black pepper
• ¼ cup masa harina or yellow cornmeal
• ½ teaspoon dried oregano leaves, crushed
• 1 (10.75 ounce) can Campbell's® Condensed Tomato, Chipotle & Olive Oil Soup

Recipe Instructions

Step 1

Stir the masa harina and hot water in a large bowl. Add the beef, pork, onion, garlic, oregano, salt and black pepper and mix thoroughly. Shape the beef mixture firmly into 16 (1 1/2-inch) meatballs.

Step 2

Heat the oil in a 12-inch nonstick skillet over medium-high heat. Add the meatballs and cook for 10 minutes or until well browned and cooked through. Remove the meatballs from the skillet.

Step 3

Stir the soup and water in the skillet and heat to a boil. Return the meatballs to the skillet and stir to coat. Reduce the heat to medium-low. Cook for 5 minutes or until the meatballs are hot, stirring occasionally.