Meatless Buffalo Dip

Cannellini beans replace chicken in this vegetarian version of Buffalo chicken dip even your non-vegetarian family and friends will love.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 182 Calories

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 (15 ounce) can cannellini beans, drained and rinsed
• 1 cup shredded Cheddar cheese, divided
• 1 cup blue cheese dressing
• ½ cup Buffalo wing sauce
• 1 teaspoon chopped fresh chives, or to taste

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Beat cream cheese, blue cheese dressing, 1/2 cup Cheddar cheese, and Buffalo wing sauce together in a bowl. Slightly mash cannellini beans in a separate bowl; fold into the cheese mixture. Spread mixture into a pie pan or baking dish and top with remaining Cheddar cheese and chives.

Step 3

Bake in the preheated oven until bubbly, 20 to 25 minutes.