Meatloaf with Tomato Chipotle Sauce

What makes this meatloaf so good? The addition of tomato chipotle and olive oil soup yields incredibly moist and flavorful meatloaf. This is classic comfort food at its best!

• Preparation Time: 15 mins
• Cooking Time: 1 hr 15 mins
• Total Time: 1 hr 30 mins
• Calories: 281 Calories

Ingredients

• ½ teaspoon salt
• 1 egg, beaten
• ¼ cup water
• ¼ teaspoon ground black pepper
• 2 pounds ground beef
• 1 medium onion, chopped
• 1 (10.75 ounce) can Campbell's® Condensed Tomato, Chipotle & Olive Oil Soup
• ½ cup plain dry bread crumbs

Recipe Instructions

Step 1

Heat the oven to 350 degrees F. Thoroughly mix the beef, 1/2 cup soup, the onion, bread crumbs, egg, salt and black pepper in a large bowl. Place the beef mixture into a 13x9x2-inch baking pan and firmly shape into an 8x4-inch loaf.

Step 2

Bake for 1 hour 10 minutes or until the meatloaf is cooked through. Let the meatloaf stand for 10 minutes before slicing.

Step 3

Heat 2 tablespoons pan drippings, the remaining soup and the water in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally. Serve with the meatloaf.