Mediterranean Kale

Steamed kale is tossed in a bright and lemony dressing in this easy side dish.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 91 Calories

Ingredients

• 2 tablespoons lemon juice
• salt to taste
• ground black pepper to taste
• 1 tablespoon minced garlic
• 1 teaspoon soy sauce
• 1 tablespoon olive oil, or as needed
• 12 cups chopped kale

Recipe Instructions

Step 1

Place a steamer insert into a saucepan, and fill with water to just below the bottom of the steamer. Cover, and bring the water to a boil over high heat. Add the kale, recover, and steam until just tender, 7 to 10 minutes depending on thickness.

Step 2

Whisk together the lemon juice, olive oil, garlic, soy sauce, salt, and black pepper in a large bowl. Toss steamed kale into dressing until well coated.