Mediterranean Zoodles with Shrimp

This Mediterranean zoodle dish features shrimp, olives, tomatoes, and feta cheese for a quick, low-carb meal.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 398 Calories

Ingredients

• 1 lemon, juiced
• 2 tablespoons olive oil
• salt and ground black pepper to taste
• 2 cloves garlic, minced
• 1 pound large shrimp, peeled and deveined
• 2 teaspoons oregano
• 20 cherry tomatoes
• 4 medium zucchini, cut into noodles with a spiralizer
• 0.33333334326744 cup crumbled feta cheese
• 0.33333334326744 cup pitted Kalamata olives, coarsely chopped

Recipe Instructions

Step 1

Heat olive oil in a large skillet over medium-high heat and saute garlic until fragrant, 10 to 15 seconds. Add shrimp and season with salt and pepper. Cook until shrimp are pink, 2 to 3 minutes on each side. Remove to a bowl.

Step 2

Add cherry tomatoes and olives to the skillet and cook until tomatoes begin to soften, 2 to 3 minutes. Add zucchini noodles, oregano, lemon juice, salt, and pepper. Keep cooking, stirring frequently, until zoodles are tender yet firm to the bite, 3 to 4 minutes.

Step 3

Return shrimp to the skillet and top with feta cheese. Toss to combine and serve immediately.