Melanie's Chicken Biscuits Casserole

Chicken in sour cream sauce is baked beneath a crust of prepared biscuits and Cheddar cheese for a comforting and family-friendly main dish.

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 437 Calories

Ingredients

• 1 cup sour cream
• 1 (10 ounce) package refrigerated biscuit dough
• 1 (10.75 ounce) can cream of chicken soup
• 4 cups chopped cooked chicken
• 0.5 cup milk
• 0.5 cup shredded Cheddar cheese
• 0.5 large onion, chopped
• 1.5 teaspoons butter

Recipe Instructions

Step 1

Bake in the preheated oven until hot, about 15 minutes.

Step 2

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with butter.

Step 3

Mix cooked chicken, sour cream, onion, cream of chicken soup, and milk in a large bowl; pour into the prepared baking dish.

Step 4

Stir 1/2 cup Cheddar cheese into the mixture and arrange unbaked biscuits over top of casserole. Sprinkle remaining 1/2 cup Cheddar cheese over biscuits.

Step 5

Return to oven and bake until biscuits are done in the middle and the chicken mixture is bubbling, 25 to 30 more minutes.