Melt in Your Mouth Crepes

A traditional English breakfast pancake. Roll up with sugar and lemon, or fill with your favorite cheese, lingonberries, or Nutella®! My kids love these!

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 357 Calories

Ingredients

• 2 eggs
• 1 tablespoon white sugar
• 1 cup milk
• 1 ½ cups all-purpose flour
• 3 tablespoons butter, melted
• cooking spray (such as Pam®)
• 1 dash vanilla extract (Optional)

Recipe Instructions

Step 1

Mix flour, 1 cup milk, and eggs together in a large bowl. Stir butter, sugar, and vanilla extract into flour mixture until smooth. Add remaining 1 cup milk; mix until just blended.

Step 2

Heat a cast iron crepe pan over medium heat; spray surface with cooking spray. Pour a thin and even layer of batter onto the heated pan; fry for 30 to 60 seconds on each side. Repeat with remaining batter, spraying the pan between each batch.