Merlot-Peppercorn Steak Sauce

This is a quick merlot and peppercorn sauce which cooks very quickly. It's very tasty poured over a top sirloin or a thick porterhouse steak!

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 62 Calories

Ingredients

• 1 tablespoon butter
• 1 clove garlic, minced
• 1 tablespoon balsamic vinegar
• 3 tablespoons Worcestershire sauce
• 2 tablespoons whole black peppercorns
• ¼ cup Merlot wine
• ½ teaspoon minced fresh rosemary
• 4 mushrooms, sliced

Recipe Instructions

Step 1

Melt butter in a saucepan over medium heat. Stir in the mushrooms, garlic, and peppercorns, and saute until the mushrooms are tender. Pour in the wine, balsamic, and Worcestershire sauce, increase the heat to medium-high, and reduce by 1/3. Stir in the rosemary and cook for 1 to 2 minutes until fragrant.