Mesclun and Mango Salad with Ginger Carrot Dressing

Very simple to make. Great on a hot day and when you want something refreshing. The dressing adds an Asian twist.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 113 Calories

Ingredients

• 2 teaspoons sesame seeds
• 2 tablespoons sesame oil
• 1 tablespoon grated fresh ginger
• ¼ cup rice vinegar
• 1 tablespoon shredded carrot
• ¼ teaspoon lime juice
• ½ pound mixed baby greens
• 1 mango - peeled, seeded and diced

Recipe Instructions

Step 1

In a small bowl, mix rice vinegar, sesame oil, ginger, carrot, and lime juice.

Step 2

In a medium bowl, toss rice vinegar mixture with baby greens and mango. Sprinkle with sesame seeds to serve.