Mexican Beans and Rice

Sautéed onion, green pepper and white rice are simmered in a deliciously flavored broth. Stir in some black beans and you've got a spectacular side dish that's sure to please!

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 274 Calories

Ingredients

• 1 tablespoon olive oil
• 1 (15 ounce) can black beans, rinsed and drained
• 2 tablespoons tomato paste
• 1 medium onion, diced
• 1 medium green pepper, diced
• 1 cup uncooked regular long-grain white rice
• ¼ cup chopped fresh cilantro leaves
• 3 cups Swanson® Mexican Tortilla Flavor Infused Broth

Recipe Instructions

Step 1

Heat the oil in a 6-quart saucepot over medium-high heat. Add the rice, onion and pepper and cook and stir for 2 minutes.

Step 2

Stir in the broth and tomato paste and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes or until the rice is tender. Stir in the beans and cilantro, if desired, and cook until the mixture is hot.