Mexican Chicken Crepes

Creamy and mildly spicy chicken filling in freshly made crepes with melted cheese on top. Yum! Serve with shredded lettuce, chopped tomatoes, and/or guacamole.

• Preparation Time: 35 mins
• Cooking Time: 25 mins
• Total Time: 60 mins
• Calories: 340 Calories

Ingredients

• 1 cup milk
• ¼ teaspoon salt
• 3 eggs
• 3 tablespoons all-purpose flour
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 cup low-fat sour cream
• 4 cloves garlic, chopped
• 2 green onions, sliced
• 2 tablespoons vegetable oil, divided
• 1 ½ cups diced cooked chicken
• 1 small jalapeno pepper, chopped
• 2 ½ cups shredded pepper Jack cheese, divided

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Beat milk, eggs, and 1 1/2 tablespoons oil together in a bowl. Add flour and salt.

Step 3

Heat the remaining oil in a skillet over medium heat. Pour in about 1/4 cup batter. Cook until brown, about 3 minutes; turn and continue cooking until other side is brown, about 2 minutes more. Remove crepe and cool. Repeat with the remaining batter.

Step 4

Stir pepper Jack cheese, chicken, sour cream, green onions, jalapeno, garlic, chili powder, and cumin together in a bowl. Spoon 1/2 cup of the mixture onto the center of each crepe. Roll and place, seam-side down, in a single layer in a shallow 9x13-inch baking pan. Sprinkle remaining pepper Jack cheese on top.

Step 5

Bake in the preheated oven until bubbly and golden brown, 20 to 30 minutes.