Mexican Chorizo Black Bean Chili

A spicy take on chili with Mexican chorizo. Top with Cheddar cheese and sour cream. I also like to make up some cornbread to serve with this.

• Preparation Time: 20 mins
• Cooking Time: 3 hr
• Total Time: 3 hr 20 mins
• Calories: 515 Calories

Ingredients

• 2 cloves garlic, minced
• 1 (6 ounce) can tomato paste
• 1 medium onion, chopped
• 1 (15 ounce) can black beans, drained
• 1 tablespoon extra-virgin olive oil
• 1 medium bell pepper, chopped
• 1 (14 ounce) can whole kernel corn, drained
• 3 (4 ounce) links Mexican chorizo sausage, sliced
• 1 (14.5 ounce) can diced tomatoes with oregano and basil
• 1 pinch chipotle chile powder, or to taste

Recipe Instructions

Step 1

Heat oil in a large pot over medium-high heat. Add onion and garlic and saute until translucent, about 5 minutes.

Step 2

Meanwhile, saute chorizo in a large skillet over medium-high heat until browned on all sides, about 5 minutes. Transfer chorizo to the pot with the onions. Add black beans, diced tomatoes, corn, tomato paste, bell pepper, and chile powder; stir to combine and bring to a simmer.

Step 3

Transfer to a slow cooker and cook on Low for 6 hours or High for 3 hours.