Mexican Cucumber Salad

A combination of cool and crunchy vegetables with a zap of crushed red pepper and other seasonings.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 75 Calories

Ingredients

• ¼ teaspoon salt
• ⅛ teaspoon ground black pepper
• 1 (8.75 ounce) can whole kernel corn, drained
• 2 tablespoons red wine vinegar
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 1 tablespoon crushed red pepper flakes
• ¼ teaspoon dried cilantro
• 1 medium cucumber, chopped
• 1 (16 ounce) can stewed tomatoes, drained and sliced
• ½ teaspoon garlic, minced
• ½ teaspoon cumin

Recipe Instructions

Step 1

In a large bowl, toss together the cucumber, corn, tomatoes, green bell pepper, red bell pepper, and red wine vinegar. Season with crushed red pepper flakes, garlic, cumin, cilantro, salt, and black pepper. Cover, and chill at least 30 minutes before serving.