Mexican Mocha Chia Seed Pudding (Keto)

I love chia seeds. They are not only good for you but taste great. Chia seeds are very filling and can keep you full for several hours. This Mexican mocha chia seed pudding can be a snack or a yummy breakfast. This pudding is not only sweet but a little spicy as well. I usually keep it for up to 4 days in the fridge. Dust cocoa powder and dollop whipped cream on top if desired.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 229 Calories

Ingredients

• 2 tablespoons unsweetened cocoa powder
• ⅛ teaspoon ground cinnamon
• 1 cup strong brewed coffee
• ⅛ teaspoon cayenne pepper
• 1 cup almond milk
• 1 cup chia seeds
• ½ cup no-calorie sweetener

Recipe Instructions

Step 1

Mix coffee, almond milk, chia seeds, sweetener, cocoa powder, cinnamon, and cayenne pepper in a bowl. Whisk until well combined.

Step 2

Cover and refrigerate until flavors meld and chia seeds expand, 5 minutes to 1 hour.