Mexican Rice

This Mexican rice recipe is simple to make by simmering cumin-seasoned rice in tomato sauce and chicken broth for a restaurant-style side dish.

• Preparation Time: 5 mins
• Cooking Time: 25 mins
• Total Time: 30 mins
• Calories: 291 Calories

Ingredients

• 1 teaspoon garlic salt
• 3 tablespoons vegetable oil
• 2 cups chicken broth
• 1 cup uncooked long-grain rice
• 0.25 cup chopped onion
• 0.5 teaspoon ground cumin
• 0.5 cup tomato sauce

Recipe Instructions

Step 1

Heat oil in a large saucepan over medium heat. Add rice and season with garlic salt and cumin; cook, stirring constantly, until puffed and golden.

Step 2

Add onion; cook and stir until onion has softened. Stir in chicken broth and tomato sauce; bring to a boil. Reduce heat to low, cover, and simmer for 20 to 25 minutes. Fluff rice with a fork.