Mexican Scrambled Eggs

Eggs are scrambled with red and green bell peppers, jalapeno, and chile powder in this Mexican-inspired twist on a breakfast classic.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 233 Calories

Ingredients

• 2 eggs
• ¼ cup milk
• 1 teaspoon onion powder
• salt and ground black pepper to taste
• ½ teaspoon ground cumin
• ½ cup diced onion
• 2 tablespoons diced green bell pepper
• 2 tablespoons diced red bell pepper
• 1 dash ground cinnamon
• cooking spray
• 1 jalapeno pepper, seeded and diced
• 2 teaspoons Mexican-style chile powder

Recipe Instructions

Step 1

Whisk eggs together in a bowl. Mix in onion, milk, green bell pepper, red bell pepper, jalapeno pepper, chile powder, onion powder, cumin, cinnamon, salt, and pepper.

Step 2

Heat a large skillet over medium-high heat; grease with cooking spray. Pour in egg mixture; cook and stir until golden brown, about 5 minutes per side.