Mexican Style Dip

This Tex-Mex recipe was a big hit when brought it to work. My shift starts at 7 AM the dip was gone by 8 AM. With many requests for the recipe!

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 239 Calories

Ingredients

• 1 (8 ounce) package cream cheese, softened
• ⅔ cup water
• 1 (1.25 ounce) package taco seasoning mix
• 1 pound extra-lean ground beef
• ½ cup salsa
• ¼ cup chopped jalapeno pepper
• 2 cups shredded Mexican-style cheese

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Coat a 9 inch pie plate with vegetable oil spray.

Step 2

Press cream cheese evenly onto the bottom of the pie plate.

Step 3

In a large skillet, brown the hamburger. Drain excess fat. Mix in the taco seasoning and water. Cook and stir 2 to 4 minutes. Remove the skillet from the heat before mixing in salsa and jalapenos. Pour the beef mixture over the cream cheese in the pie plate. Sprinkle the Mexican-style cheese over the entire dish.

Step 4

Bake at 350 degrees F (175 degrees C) until the cheese has melted.