Make light and fluffy tomato-accented rice flavored with onion and garlic powders using this hand-me-down recipe.
Preparation Time
5 mins
Cooking Time
25 mins
Total Time
30 mins
Calories
240 Calories
Recipe Instructions
Step 1
Heat oil in a saucepan over medium heat. Fry rice in hot oil until golden brown, 2 to 3 minutes. Stream water into the saucepan while stirring the rice; season with tomato powder, onion powder, and garlic powder and stir.
Step 2
Bring the mixture to a boil and cook at a boil for 2 minutes. Reduce heat to low, place a cover on the saucepan, and cook until the moisture is mostly absorbed by the rice, about 15 minutes. Remove saucepan from heat and let sit covered to let last moisture be absorbed into rice, about 5 minutes more.
Ingredients
2 tablespoons vegetable oil
2 ½ cups water
1 cup long-grain rice
1 ½ tablespoons tomato-flavored bouillon powder (such as Knorr®)
