Mexican Turkey Dip

This easy ground turkey dip has layers of refried beans, turkey, American cheese, and enchilada sauce and can be served with tortilla chips.

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 216 Calories

Ingredients

• 1 tablespoon olive oil
• 1 (16 ounce) can refried beans
• 6 slices American cheese
• ½ cup enchilada sauce
• 1 (1.25 ounce) package dry taco seasoning mix
• 1 (16 ounce) package ground turkey
• 1 (8 ounce) package tortilla chips
• ½ cup spicy salsa
• 1 (8 ounce) can sliced black olives (Optional)

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Bake in the preheated oven until heated through, 15 to 20 minutes.

Step 3

Heat olive oil in a skillet over medium heat. Add ground turkey and cook until no pink remains, about 5 minutes. Mix in salsa and taco seasoning.

Step 4

Layer turkey mixture, refried beans, tortilla chips, enchilada sauce, and American cheese in a 9x13-inch pan. Top with olives.