Mexican Turkey Soup

Leftover turkey simmers in a spicy vegetable broth, making a quick lunch or light dinner. Add a little more rice for an even heartier meal.

• Preparation Time: 20 mins
• Cooking Time: 35 mins
• Total Time: 55 mins
• Calories: 168 Calories

Ingredients

• 1 red bell pepper, diced
• 1 yellow onion, chopped
• 2 carrots, sliced
• 6 cups chicken broth
• 1 tablespoon chili powder
• 1 teaspoon chopped garlic
• 3 cups diced cooked turkey
• 3 ribs celery, chopped
• 1 fresh jalapeno pepper, diced
• 2 tablespoons uncooked white rice
• 0.25 teaspoon dried oregano
• 1.5 tablespoons dried parsley

Recipe Instructions

Step 1

Bring chicken broth, onion, bell pepper, carrots, celery, jalapeno pepper, rice, parsley, chili powder, garlic, and oregano to a boil in a large pot. Cover, reduce heat, and simmer until vegetables and rice are tender, about 25 minutes. Add turkey; simmer until turkey is heated through, about 10 minutes more.