This spicy Mexican white sauce is seasoned with red pepper flakes, garlic powder, cumin, and oregano. Perfect for serving with tortilla chips.
Preparation Time
10 mins
Total Time
10 mins
Calories
66 Calories
Recipe Instructions
Step 1
Place salad dressing into a medium bowl; gradually stir in milk until combined.
Step 2
Season with red pepper flakes, cumin, garlic powder, oregano, and salt; mix well. Cover and refrigerate for at least 2 hours to allow flavors to blend.