Mexican White Sauce

This is the white sauce that you find in Mexican restaurants. Serve with tortilla chips.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 66 Calories

Ingredients

• ½ teaspoon salt
• ¾ cup milk
• 1 ½ teaspoons ground cumin
• 1 ½ teaspoons garlic powder
• 1 ½ teaspoons dried oregano
• ½ tablespoon crushed red pepper flakes
• 2 cups creamy salad dressing, e.g. Miracle Whip ™

Recipe Instructions

Step 1

Measure salad dressing into a medium bowl. Gradually stir in the milk. Season with red pepper flakes, cumin, salt, garlic powder, and oregano, and mix well. Cover and refrigerate for at least 2 hours to allow the flavors to blend. If you taste it right away, all you will taste is salad dressing.