Michelle's Easy Rhubarb Pie

This is the easiest rhubarb pie ever, and the results are delicious. Most of the ingredients are probably already in your pantry!

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 407 Calories

Ingredients

• 1 egg, beaten
• 2 (9 inch) unbaked pie crusts
• 4 cups chopped rhubarb
• 0.75 cup all-purpose flour
• 1.25 cups white sugar

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Place rhubarb into prepared pie crust. Combine sugar and flour; sprinkle over rhubarb. Cover with top crust; cut 4 small slits into crust. Brush with egg.

Step 3

Bake in the preheated oven until filling is bubbling and crust is golden brown, about 30 to 45 minutes.