This microwave apple crisp has a layer of tender apple slices cooked with a buttery crisp topping of brown sugar, oats, flour, cinnamon, and allspice.
Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
382 Calories
Recipe Instructions
Step 1
Spread apples evenly in an 8-inch square microwave-safe baking dish. Mix brown sugar, oats, flour, melted butter, cinnamon, and allspice together in a medium bowl until well combined; sprinkle evenly over apples.
Step 2
Cook in the microwave on high until apples are easily pierced with a knife, 10 to 12 minutes.
Ingredients
1 teaspoon ground cinnamon
4 large Granny Smith apples - peeled, cored and sliced
