Microwave Blueberry Dutch Baby

A fluffy 'Dutch baby' casserole is ready in less than 30 minutes by cooking in the microwave for a quick and easy brunch dish.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 191 Calories

Ingredients

• 3 tablespoons white sugar
• 3 tablespoons all-purpose flour
• 1 cup fresh blueberries
• 2 tablespoons sour cream
• cooking spray
• 5 large eggs
• 0.5 teaspoon salt
• 1 tablespoon confectioners' sugar, or as needed

Recipe Instructions

Step 1

Spray a 1-quart microwave-safe casserole dish with cooking spray.

Step 2

Beat eggs by hand in a bowl until slightly frothy; add flour, sugar, sour cream, and salt. Beat until all ingredients are fully incorporated. Pour batter into prepared casserole dish; sprinkle blueberries over batter.

Step 3

Microwave on high, turning dish around every minute, until center is set, 4 to 5 minutes. Divide onto plates and sprinkle with confectioners' sugar.