Microwave Raisin Bread Pudding

Raisin bread pudding made in just a few minutes in the microwave.

• Preparation Time: 5 mins
• Cooking Time: 25 mins
• Total Time: 30 mins
• Calories: 533 Calories

Ingredients

• ½ cup white sugar
• 1 teaspoon vanilla extract
• ¼ cup butter
• 2 cups milk
• ⅛ teaspoon ground cinnamon
• 5 eggs, beaten
• 16 thick slices raisin bread, cubed

Recipe Instructions

Step 1

Line a microwave-safe 2 quart ring mold or baking dish with raisin bread. Sprinkle sugar and cinnamon evenly over bread cubes. Set aside.

Step 2

Place milk and butter in a 1 quart glass measure and microwave on medium 4 1/2 to 5 1/2 minutes, until butter is melted and milk is scalded. Quickly stir eggs, 1/2 cup sugar and vanilla into hot milk mixture. Pour over bread cubes.

Step 3

Cover with plastic wrap and microwave at medium heat for 17 to 19 minutes, until pudding is set.