Microwave Rice Casserole

Use a microwave to make this buttery rice casserole which uses cans of French onion and cream of mushroom soups.

• Calories: 229 Calories

Ingredients

• 2 cups instant rice
• 1 (15 ounce) can condensed French onion soup
• 2 (10.75 ounce) cans condensed cream of mushroom soup
• ¼ pound butter, cubed

Recipe Instructions

Step 1

In a 9x11 inch microwave safe dish, mix together the rice, French onion soup, mushroom soup and butter.

Step 2

Cook in microwave oven on high power for 10 minutes or until boiling. Decrease power to medium, stir and cook for 20 minutes. Serve when all liquid is absorbed.