This recipe makes roux a bit simpler, and helps to reduce the risk of scorching.
Preparation Time
5 mins
Cooking Time
6 mins
Total Time
11 mins
Calories
112 Calories
Recipe Instructions
Step 1
Pour the vegetable oil into a microwave-safe glass bowl. Whisk in the flour until no lumps remain.
Step 2
Cook in the microwave at 70% power for 6 minutes. This will create white roux. If you would like a darker roux, carefully stir, and return to the microwave. Cook at 70% power 2 to 3 minutes at a time until the desired color has been achieved.
