Microwave Squash

This is just simple stuff my dad does and I want to keep track of — like this quick and easy recipe for microwave squash. Great for college students or people who don't cook often. When finished you can scoop it out or quarter the halves and serve as-is.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 192 Calories

Ingredients

• 1 tablespoon butter
• ¼ cup maple syrup, or to taste
• 1 buttercup squash, halved and seeded

Recipe Instructions

Step 1

Place squash cut-side up on a microwave-safe serving dish. Spread butter into the hollow of each half. Fill halfway with maple syrup. Microwave until fork-tender, 10 to 15 minutes.