Sweet potato chips are quick and easy to prepare when you make them in the microwave. They are ready in 15 minutes!
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
140 Calories
Recipe Instructions
Step 1
Combine sweet potato slices and and olive oil in a large bowl; toss to coat. Arrange sweet potato slices in a single layer on a large microwave-safe plate; season with salt.
Step 2
Cook in microwave until chips are dry, crisp, and slightly browned, about 5 minutes. Cool chips on plate before transferring to a bowl. Repeat with remaining sweet potato slices.
