Migas con Huevo

Instead of having the same old boring eggs and bacon, shake it up a bit with this traditional Mexican-style breakfast favorite of migas con huevo.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 416 Calories

Ingredients

• salt and ground black pepper to taste
• 1 medium onion, chopped
• 1 cup shredded Cheddar cheese, divided
• 1 large tomato, diced
• 1 tablespoon garlic, minced
• 5 large eggs
• 6 (6 inch) corn tortillas, cut into bite-sized strips
• 3 medium fresh jalapeno peppers, chopped
• nonstick cooking spray (such as Pam®)

Recipe Instructions

Step 1

Beat eggs in a bowl until frothy. Add tortilla strips and let soak a few minutes.

Step 2

Add tomato, onion, jalapeno peppers, and a bit of Cheddar cheese to the egg mixture.

Step 3

Spray a skillet with nonstick spray and heat over medium-high heat. Add garlic; cook and stir to brown lightly, about 1 minute. Pour in egg mixture; cook and stir until eggs are set, about 5 minutes. Season with salt and pepper.

Step 4

Reduce heat to low and sprinkle remaining Cheddar over top. Cover and cook until cheese is melted, 2 to 3 more minutes.