Migas II

Migas is a Mexican dish made with pan-fried pieces of torn corn tortillas and eggs that's popular for breakfast but can be eaten for any meal.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 269 Calories

Ingredients

• salt to taste
• 6 eggs, beaten
• 12 (6 inch) corn tortillas
• 4 teaspoons corn oil

Recipe Instructions

Step 1

Heat oil in a large skillet over medium-high heat. Fry tortilla pieces in the hot skillet, stirring constantly, until just starting to get crisp.

Step 2

Pour eggs into the skillet and stir until cooked through. Season with salt and serve immediately.