Military S.O.S. Feasty Style

Stand up straight! Suck in that gut! Straighten that chin! AAAH! The good ol' days! Come to think of it, that S.O.S. you use to eat back in the service wasn't all that bad, right? Let The Feasty Boys show you their variation of the very S.O.S. the U.S. Coast Guard is still talkin' about!!

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 582 Calories

Ingredients

• 1 cup sifted all-purpose flour
• 4 cups milk
• 2 teaspoons butter
• 1 pound extra-lean ground beef
• 6 slices white bread
• 1 (12 ounce) package maple flavored sausage
• 2 teaspoons beef bouillon
• 3 sprigs fresh parsley (Optional)

Recipe Instructions

Step 1

Melt butter in a large skillet over medium-high heat. Add ground beef and maple sausage, and cook until no longer pink. Gradually mix in flour, while stirring continuously, until the mixture is thick and pasty. You may not need all of the flour. Slowly whisk in the milk using a fork so that lumps do not form. Stir in bouillon. Continue cooking and stirring constantly until the mixture reaches your desired consistency. The longer it cooks, the thicker it will get.

Step 2

Toast slices of white bread, and top with the meat gravy. Garnish with a little fresh parsley, and serve.