Millionaire Pie I

The filling for this delicious pie is made with confectioners' sugar combined with beaten eggs, butter, a bit of vanilla, and softened cream cheese. It's spooned into a prepared crust and covered with pineapple- and pecan-studded whipped cream.

• Preparation Time: 30 mins
• Total Time: 30 mins
• Calories: 570 Calories

Ingredients

• 2 eggs
• ½ cup butter, softened
• 1 teaspoon vanilla extract
• 3 ounces cream cheese, softened
• 1 cup chopped pecans
• 2 cups confectioners' sugar
• 1 cup heavy whipping cream
• 1 (9 inch) pie crust, baked
• 1 (8 ounce) can crushed pineapple, drained

Recipe Instructions

Step 1

Beat eggs until thick and lemon-colored. This may take 5 to 10 minutes and is important to the consistency of the pie.

Step 2

In a separate large bowl, cream the butter and cream cheese. Add the confectioners' sugar and beaten eggs, and mix until well combined. Stir in the vanilla and pour the filling into the pie shell.

Step 3

Whip the cream until stiff, then fold in pineapple and pecans. Spread on top of filling.

Step 4

Refrigerate and serve cold.

Step 5

This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw eggs. Learn more about egg safety from our article, Making Your Eggs Safe. Making Your Eggs Safe