Mincemeat and Pumpkin Layer Pie

This is pumpkin pie with a twist, a layer of mincemeat topped with a layer of pumpkin. Just the thing to put the zing into traditional pumpkin pie! It has been a favorite in our family for years.

• Calories: 252 Calories

Ingredients

• ½ cup white sugar
• ¼ teaspoon salt
• ¼ teaspoon ground nutmeg
• 1 egg, beaten
• ½ teaspoon ground cinnamon
• 1 cup pumpkin puree
• 1 cup whipped cream
• 1 prepared 8 inch pastry shell
• 1 ½ cups prepared, meatless mincemeat

Recipe Instructions

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

Beat together egg, pumpkin, sugar, spices, and salt with rotary beater.

Step 3

Spread mincemeat into the bottom of the pastry shell. Pour pumpkin mixture over mincemeat.

Step 4

Bake for 35 to 40 minutes. Serve with whipped cream, slightly warm or cool, but not cold.